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	<title>42finefoods.ca &#187; Latest Creations</title>
	<atom:link href="http://www.42finefoods.ca/category/latest-creations/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.42finefoods.ca</link>
	<description>site for 42finefoods.ca</description>
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		<item>
		<title>Friday</title>
		<link>http://www.42finefoods.ca/2012/02/friday-35/</link>
		<comments>http://www.42finefoods.ca/2012/02/friday-35/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 14:48:46 +0000</pubDate>
		<dc:creator>susan</dc:creator>
				<category><![CDATA[Latest Creations]]></category>

		<guid isPermaLink="false">http://www.42finefoods.ca/?p=2727</guid>
		<description><![CDATA[FRIDAY Trout Filet w/winter slaw Lentil Shepherd&#8217;s Pie Dutch Style Borscht Sourdough Flat Bread w/Maggie&#8217;s Cheese, olive oil &#38; rosemary and tomorrow&#8230;. Nicoise w/smoked bass and greens Multi grain muffins Scones Art-is-in breads, pastries Light snowing falling and kind temperatures promised. Skiing! And a visit to the Ice Sculptures with the camera. That&#8217;s the plan.]]></description>
			<content:encoded><![CDATA[FRIDAY

Trout Filet w/winter slaw
Lentil Shepherd&#8217;s Pie
Dutch Style Borscht
Sourdough Flat Bread w/Maggie&#8217;s Cheese, olive oil &amp; rosemary

and tomorrow&#8230;.

Nicoise w/smoked bass and greens
Multi grain muffins
Scones
Art-is-in breads, pastries

Light snowing falling and kind temperatures promised. Skiing! 
And a visit to the Ice Sculptures with the camera. 
That&#8217;s the plan.

]]></content:encoded>
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		<item>
		<title>Thursday</title>
		<link>http://www.42finefoods.ca/2012/02/thursday-42/</link>
		<comments>http://www.42finefoods.ca/2012/02/thursday-42/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 16:00:25 +0000</pubDate>
		<dc:creator>susan</dc:creator>
				<category><![CDATA[Latest Creations]]></category>

		<guid isPermaLink="false">http://www.42finefoods.ca/?p=2725</guid>
		<description><![CDATA[THURSDAY Retro Lamb Meatloaf Split Roasted Chickens w/Glazed Roots &#38; Brussels Sourdough Pissaladiere -Speck, Marinara, Lion&#8217;s Mane Mushroom -Greens, Roasted Corn, Carmelized Onion Maple Apple Tarts Went to Mill St. last night with a friend. Gorgeous historic building and I believe they have a 500 seat capacity during the season of sitting outdoor weather&#8230;..this will [...]]]></description>
			<content:encoded><![CDATA[THURSDAY

Retro Lamb Meatloaf
Split Roasted Chickens w/Glazed Roots &amp; Brussels
Sourdough Pissaladiere
-Speck, Marinara, Lion&#8217;s Mane Mushroom
-Greens, Roasted Corn, Carmelized Onion
Maple Apple Tarts

Went to Mill St. last night with a friend. Gorgeous historic building and I believe they have a 500 seat capacity during the season of sitting outdoor weather&#8230;..this will be the place for grownups who want good beer and food, to meet&#8230;..it was crackling with energy. Our 2 flight tasting was served by very attentive and well schooled staff. I like it!
]]></content:encoded>
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		</item>
		<item>
		<title>Today/Tomorrow</title>
		<link>http://www.42finefoods.ca/2012/01/today-tomorrow/</link>
		<comments>http://www.42finefoods.ca/2012/01/today-tomorrow/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 02:03:38 +0000</pubDate>
		<dc:creator>susan</dc:creator>
				<category><![CDATA[Latest Creations]]></category>

		<guid isPermaLink="false">http://www.42finefoods.ca/?p=2719</guid>
		<description><![CDATA[    Today &#38; Tomorrow Solo today and so I kept it simple with&#8230;&#8230; Argentinian Spiced Beef Brisket Pissaladiere (sourdough yeah!) -Spiced Black Bean, Roasted Corn &#38; Pumpkin Seed -Speck, Shroom &#38; Marinara Finished the Choco Crossies Slow Slow Braised Pork Shoulder for tomorrow&#8217;s Poutine And other than that we will make&#8230;.. Irish Potato Cheese [...]]]></description>
			<content:encoded><![CDATA[
<p><strong></strong> </p>
<p><strong></strong> </p>
<p><strong>Today &amp; Tomorrow</strong></p>
<p>Solo today and so I kept it simple with&#8230;&#8230;</p>
<p><strong>Argentinian Spiced Beef Brisket</strong></p>
<p><strong>Pissaladiere (sourdough yeah!)</strong></p>
<p><strong>-Spiced Black Bean, Roasted Corn &amp; Pumpkin Seed</strong></p>
<p><strong>-Speck, Shroom &amp; Marinara</strong></p>
<p>Finished the <strong>Choco Crossies</strong></p>
<p><strong>Slow Slow Braised Pork Shoulder</strong> for tomorrow&#8217;s <strong>Poutine</strong></p>
<p>And other than that we will make&#8230;..</p>
<p><strong>Irish Potato Cheese Pies</strong></p>
<p><strong>Carrot Red Lentil Soup</strong></p>
<p><strong>Beets au gratin</strong></p>
<p><strong>Lemon Curd, Blueberries &amp; Cream</strong></p>
<p>&nbsp;</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Auto Draft</title>
		<link>http://www.42finefoods.ca/2012/01/auto-draft/</link>
		<comments>http://www.42finefoods.ca/2012/01/auto-draft/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 01:36:27 +0000</pubDate>
		<dc:creator>susan</dc:creator>
				<category><![CDATA[Latest Creations]]></category>

		<guid isPermaLink="false">http://www.42finefoods.ca/?p=2716</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
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		</item>
		<item>
		<title>Friday &amp; Saturday</title>
		<link>http://www.42finefoods.ca/2012/01/friday-saturday/</link>
		<comments>http://www.42finefoods.ca/2012/01/friday-saturday/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 01:33:08 +0000</pubDate>
		<dc:creator>susan</dc:creator>
				<category><![CDATA[Latest Creations]]></category>

		<guid isPermaLink="false">http://www.42finefoods.ca/?p=2713</guid>
		<description><![CDATA[Friday &#38; Saturday Listening to Laurie Brown last night and she spins James Blake&#8217;s version of Limit To Your Love&#8230;&#8230;this artist has a spine tingling timing and texture to his voice.  More slush, ice pellets, snow, freezing rain and, fresh from 42&#8230;.. Smoked Tuna Loin Chowder Mushroom Marinara as is, or w/Speck or Chicken Chocolate Dragon Cake [...]]]></description>
			<content:encoded><![CDATA[
<p><strong>Friday &amp; Saturday</strong></p>
<p><em>Listening to Laurie Brown last night and she spins James Blake&#8217;s version of Limit To Your Love&#8230;&#8230;this artist has a spine tingling timing and texture to his voice.</em><strong> </strong></p>
<p>More slush, ice pellets, snow, freezing rain and, fresh from 42&#8230;..</p>
<p>Smoked Tuna Loin Chowder</p>
<p>Mushroom Marinara as is, or w/Speck or Chicken</p>
<p>Chocolate Dragon Cake</p>
<p><strong>Saturday&#8217;s Fixins</strong>&#8230;..</p>
<p>Crispy Duck Leg Confit w/Apples &amp; Onions</p>
<p>Muffins</p>
<p>Scones</p>
<p>Art-is-in Breads &amp; Pastries</p>
<p>Other stuff too</p>
<p>&nbsp;</p>
<p><strong></strong> </p>
]]></content:encoded>
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		</item>
		<item>
		<title>Thursday</title>
		<link>http://www.42finefoods.ca/2012/01/thursday-41/</link>
		<comments>http://www.42finefoods.ca/2012/01/thursday-41/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 21:31:14 +0000</pubDate>
		<dc:creator>susan</dc:creator>
				<category><![CDATA[Latest Creations]]></category>

		<guid isPermaLink="false">http://www.42finefoods.ca/?p=2707</guid>
		<description><![CDATA[Thursday Technical difficulties in one place or another this week and so&#8230;.. Just finishing the Brussel Sprouts for the Oven Fried Chicken &#38; the Pissaladiere are out as is the Lemon Almond Tart &#38; Chai Spiced Croissant Bread Pudding Fresh into the fridge&#8230;. Cuban Style Pork &#38; Beans Nicoise w/Swiss Chard &#38; Roasted Cauliflower Retro [...]]]></description>
			<content:encoded><![CDATA[
<p><strong>Thursday</strong></p>
<p>Technical difficulties in one place or another this week and so&#8230;..</p>
<p>Just finishing the Brussel Sprouts for the Oven Fried Chicken &amp; the Pissaladiere are out as is the Lemon Almond Tart &amp;</p>
<p>Chai Spiced Croissant Bread Pudding</p>
<p>Fresh into the fridge&#8230;.</p>
<p>Cuban Style Pork &amp; Beans</p>
<p>Nicoise w/Swiss Chard &amp; Roasted Cauliflower</p>
<p>Retro Beef &amp; Mushroom Meatloaf</p>
<p>Smokey Spicy Creamy Tomato Soup</p>
<p>Chicken Vegetable Soup w/Red Lentils</p>
<p>&nbsp;</p>
<p>Who was the tactical genius to co-ordinate the operation to have simultaneous snow/ice clearance, waste removal and road construction in Sandy Hill on Wednesday?</p>
<p>&nbsp;</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Saturday</title>
		<link>http://www.42finefoods.ca/2012/01/saturday-53/</link>
		<comments>http://www.42finefoods.ca/2012/01/saturday-53/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 16:18:21 +0000</pubDate>
		<dc:creator>susan</dc:creator>
				<category><![CDATA[Latest Creations]]></category>

		<guid isPermaLink="false">http://www.42finefoods.ca/?p=2704</guid>
		<description><![CDATA[SATURDAY Day 6 at 42 Blueberry Multigrain Muffins Apple Raisin Spelt Scones Art-is-in Pastries &#38; Breads Shortbreads Brownies Tarts and later&#8230;..Mapled Apple Crisp Split Roasted Chicken w/Turnip Mash &#38; Green Stuff Last night, sipping a perfect hoppy micro-brew at the office, and a mad scientist friend and I are discussing fermented foods. We are both [...]]]></description>
			<content:encoded><![CDATA[SATURDAY
Day 6 at 42

Blueberry Multigrain Muffins
Apple Raisin Spelt Scones
Art-is-in Pastries &amp; Breads
Shortbreads
Brownies
Tarts
and later&#8230;..Mapled Apple Crisp

Split Roasted Chicken w/Turnip Mash &amp; Green Stuff

Last night, sipping a perfect hoppy micro-brew at the office, and a mad scientist friend and I are discussing fermented foods. We are both working on sourdough cultures. Mine are experimental but with classic roots. His will be a bold, somewhat crazy, pure representation of where he lives&#8230;..I am intrigued. 
]]></content:encoded>
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		</item>
		<item>
		<title>Friday</title>
		<link>http://www.42finefoods.ca/2012/01/friday-34/</link>
		<comments>http://www.42finefoods.ca/2012/01/friday-34/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 14:28:34 +0000</pubDate>
		<dc:creator>susan</dc:creator>
				<category><![CDATA[Latest Creations]]></category>

		<guid isPermaLink="false">http://www.42finefoods.ca/?p=2702</guid>
		<description><![CDATA[FRIDAY I had a great visit with David Nicastro yesterday. We laughed about the adrenaline highs. That self imposed drug of the workaholic and thrill seeker. The drug that keeps you on your feet and functioning, well past the 12 hour days. Do you think that the real chef and food purveyors are just thrill [...]]]></description>
			<content:encoded><![CDATA[FRIDAY

I had a great visit with David Nicastro yesterday. We laughed about the adrenaline highs. That self imposed drug of the workaholic and thrill seeker. The drug that keeps you on your feet and functioning, well past the 12 hour days. Do you think that the real chef and food purveyors are just thrill seekers with an intense work ethic? They have to have something to show for their addiction?
David had the organic Seville Oranges, that I needed for our Marmalade. Watch for it! Nicastro&#8217;s in the Glebe, really does have amazing produce. 

Something Fish
Lamb Ragout w/red wine &amp; prune
Pissaladiere
Mac&#8217;n'Cheese w/Old Amsterdam, leeks &amp; shrooms

We are well stocked!]]></content:encoded>
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		</item>
		<item>
		<title>Thursday</title>
		<link>http://www.42finefoods.ca/2012/01/thursday-40/</link>
		<comments>http://www.42finefoods.ca/2012/01/thursday-40/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 14:15:28 +0000</pubDate>
		<dc:creator>susan</dc:creator>
				<category><![CDATA[Latest Creations]]></category>

		<guid isPermaLink="false">http://www.42finefoods.ca/?p=2700</guid>
		<description><![CDATA[THURSDAY The trees were still wearing their ice corsets last night, the branches forming crystal webs against the blue black sky. Quite beautiful with the lights and distracting&#8230;.stopped looking after I sailed through the second stop sign. The iced roads ramped up the tension when driving, yesterday. Timing was everything. Starting with the sweet stuff&#8230;. [...]]]></description>
			<content:encoded><![CDATA[THURSDAY

The trees were still wearing their ice corsets last night, the branches forming crystal webs against the blue black sky. Quite beautiful with the lights and distracting&#8230;.stopped looking after I sailed through the second stop sign. The iced roads ramped up the tension when driving, yesterday. Timing was everything.

Starting with the sweet stuff&#8230;.

Chocolate Mousse, Cream &amp; Plum Conserve
Lemon Curd, Cream &amp; Blueberry Conserve
Brownies
Brownie Bites (whiskey, espresso &amp;&#8230;.)
Blueberry, Raisin Tarts
Apple Crisp, sweetened w/maple syrup

Savoury options&#8230;.

Potato Cheese &amp; Peas Pie
Barley Mushroom Risotto
Crispy Duck Confit
Lentils &amp; Shrooms

Excellent reviews on the Bison Chili &amp; The Lamb Meatloaf may be the best yet!
Richard &amp; Sarah; should I set aside Chicken w/Yak Sausage, Shepherd&#8217;s Pie?]]></content:encoded>
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		</item>
		<item>
		<title>Wednesday</title>
		<link>http://www.42finefoods.ca/2012/01/wednesday-36/</link>
		<comments>http://www.42finefoods.ca/2012/01/wednesday-36/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 13:48:24 +0000</pubDate>
		<dc:creator>susan</dc:creator>
				<category><![CDATA[Latest Creations]]></category>

		<guid isPermaLink="false">http://www.42finefoods.ca/?p=2697</guid>
		<description><![CDATA[WEDNESDAY After a generous portion of ice and more ice&#8230;. Retro Lamb Meatloaf Bison Black Bean Chili Roasted Butternut Squash Veloute finished w/chevre Mushroom Barley Soup Lentils &#38; Shrooms Pissaladiere Deep Dark &#38; Dirty Brownies Blueberry Tarts Lemon Curd &#38; Cream January Retail Sale Be careful out there!]]></description>
			<content:encoded><![CDATA[WEDNESDAY

After a generous portion of ice and more ice&#8230;.

Retro Lamb Meatloaf
Bison Black Bean Chili
Roasted Butternut Squash Veloute finished w/chevre
Mushroom Barley Soup
Lentils &amp; Shrooms
Pissaladiere
Deep Dark &amp; Dirty Brownies
Blueberry Tarts
Lemon Curd &amp; Cream

January Retail Sale

Be careful out there!
]]></content:encoded>
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