We are now Grace less. Gracie put in her last official few hours today at 42, in order to take care of family needs. We’ll be missing her skill, care and height! I am really hoping that she will be able to do a few guest appearances,

Wednesday, right? Duck and Beans……Maigret w/Spiced Organic Black Beans Polenta w/Beans…….Polenta, Local Cheese and Spiced Black Beans Hungarian Beef Ragout w/Polenta and Wilted Greens Flat Breads…….some w/Seed to Sausage Salami, Organic Spinach and Onion and some   w/Organic Spinach, Potato and Onion Sheep’s Cheese Cake w/Lemon Curd and an

Tuesday Nicoise of Spinach, Leeks and Goat Cheese Chicken Soup Lamb Shepherd’s Pie Something with yellow split peas

Thursday Venison and Sausage Shepherd’s Pie Clafoutis of Spinach, Leeks and Glengarry Fen Potato Leek Soup, finished with buttermilk and fresh dill Roasted Glazed Roots and……the double chocolate maple fudge cake with the Italian buttercream is disgusting!  42 is open tomorrow but closed from Saturday-Tuesday,

Wednesday Split Roasted Capon Nicoise w/ first of the season Halibut, kale, roasted cauliflower, carmelized onion and sheep’s milk cheese     also some with just vegt and cheese Chocolate Maple Spelt Cake w/Italian Butter Cream  

Tuesday Venison w/Sausage Pie and yes the venison and sausage are local Clafoutis of roasted parsnip, organic new spinach and curds (local ingredients) Carrot, Red Lentil Soup Beef and Mushroom Soup Lemon Curd Tarts w/Italian Meringue      

Thursday Irish Boiled Dinner………..Beef Brisket, Roots and Cabbage simmered in broth and an Irish Soda Bread Lentils and Shrooms Roasted Maple Apple Almond Custard Pie…….say it fast 10 times  

Wednesday Retro Beef and Mushroom Meatloaf……..Dan O’Brien’s beef, Christophe’s mushrooms, Hall’s Apple Butter, local cheddar and other stuff too. We won’t permit many to leave the premises today because we need to be well stocked for this Saturday’s Tasting. Call if you want one or

Tuesday Irish Lamb Soup, thick with Seed to Sausage Smoked Bacon, Roots, Yellow Peas……..and sent off with Soda Bread Clafoutis with Smoked Steelhead Trout, Oranic Spinach and Leeks (some with just vegt) Flatbreads x 2 or 3 types Marinated Beets Spring Pea Soup finished with

Saturday dinner is a……. Split Roasted Chicken w/a Hall’s Sweet Cider/Red Wine Sauce and a Ragout of Turnip, Parsnip and Apple Still have a few Apricot Ginger Scones and maybe 2 Art-is-in Almond Croissants. The fridges and freezer offers options